Source: Save-A-Lot
Price: Around $.75
Size: 30g (1.06oz)
Rating: ✮✮✮✮✮
They Say: "Just Add Tomatoes & Onion"
Being a lover of Mexican foods, I decided to try my hand at making salsa a few months ago. Inspired by my friend Kurt, who makes an amazing Salsa Fresca every summer using his own home grown vegetables and spices, I thought I would take baby steps and visit Save-A-Lot.
I knew I needed tomatoes, onions and cilantro so I popped all those items into the cart. I chose Roma Tomatoes because of their common use in sauces. As I rounded the corner of the vegetable aisle I saw this seasoning mix on a rack with some other spices and marinades. I thought... Why not?
From the very first batch, I was in love! I have made four or five more batches since then, some with the Salsa Seasoning and some without. The batches with, were definitely superior to the plain ones! The recipe is foolproof and the dish won't stay full for long.
Easy-peezy, lemon squeezy... Grab your SlapChop and go!
Finely chop and mix together:
4 or 5 Roma Tomatoes
1 White Onion
A Fist Full of Cilantro
Add:
A Squirt of Lemon or Lime Juice
1 Package of Concord Farms Salsa Seasoning Mix
(Optional) A Few Tablespoons of Crushed Pineapple or Other Fruit
...Stir it all up and let it sit for 15 or 20 minutes. This will make enough salsa to pass at a party, or to serve before dinner with 4-6 guests.
I give this product from Concord Foods five out of five stars! Ay caramba! Let's eat!


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